From humble beginnings as a coffee seed to dominating the landscape and lives of many a place and people, coffee in our opinion is one of the finest ingredients the world has to offer.
FROM THE BEGINNING
Raised in an era influenced by counterculture, environmentalism, disruptive concepts and hyperactivitism the three partners of Arvin Goods came to meet over digital means about 5 years ago. Geographically we were miles apart, but mentally we were closely aligned.
Those early influences we all had in our formative years spawned a conversation we wanted to have with ourselves and those whom we share the planet with. They also gave us the drive to give a middle finger to the majority and stand up for what we know is right to build goods that don’t do harm to the planet we all call home.
This conversation is one that we expect to develop over time. It’s one we hope you take to your circle of friends just as we have. It’s also a conversation we hope you have with us. It’s about the fashion industry and how much waste is not only created, but also the natural resources lost while the items we wear are created.With all that in our heads we pooled our creative talents to build a brand for the people. A brand that acts as a friend of the people and in the best interest of the people. One that puts the places we live, the lives we live and the people we share this planet with at the forefront of the conversation.
We know we won’t always be perfect, in fact we’ll be honest in saying we’re not perfect (*is anyone really “perfect”?). What we are is honest people trying to make the best decisions every day about how we make goods for you to enjoy.So please join us as we start this conversation with you about the socks you wear. Maybe try a pair of ours because they’re made from trash and don’t waste any water when we make them. Or possibly just drop us a line to understand how our socks don’t use the usual 250 gallons per pair to make.
We’re Harry, Dustin and Jasen, founders of Arvin Goods. Let’s talk.
A NEW EXPERIENCE
Coffee tastes have changed so much that I remember around 2012. It's is after all the seed of a fruit. From then on, we began to work at a gradual pace, turning up the brightness a little, season after season. Today we can proudly craft a coffee with notes of lemon meringue, strawberry or passionfruit and find people on all sides of the counter are learning and developing their pallets.